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A fun place to work

Start your career with Kongen Marina ⤵

How will we best achieve this feeling & our goals?

We started in 2012 with 1 full-time employee and 3 seasonal. In 2014, we increased to 2 full-time employees and 8 seasonal employees. Now in 2024 we are:

All year employees

Seasonal employees

Total team members

A unique career - Join us

A few words from our employees

  • Når alt går rett øst, sett seil til sydligere strøk. Når det ikke gir ønsket effekt, skriv en bok eller tre. Når det ikke hjelper gi boken til en venn. Fortsatt ingen respons ja da er det bare å søk jobb på Kongen Marina.

    Christian

    Marina Manager

  • Every day I go to work I think: "if you can't handle a joke get the hell out."

    Douglas

    Restaurant Manager

  • Cooking is about focus on details and respect for the ingredients. It is passion that is not taught but must be acquired through experience and hard work. Thank Good I went to School

    Vasyl

    Head chef

Oslo

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