Stephen is in his mid-fortiers. He started his education as marin engineering and was drafted in the Navy but ended up in the galley hence is love for the restaurant business. Norway was to coold, so he moved to Sydney.  On the flight down they changed flights in Bangkok, some people read a book or something when they are in transition, Stephen managed to buy a bar in this famous city. Finally he managed to get to Sydney and completed a BA degree in Digital media. We don't know why, because when he came home he bought a nickel plating workshop which he operated for over ten years before selling. In 2012 he bought Sjølivets Gleder AS with Rolf his brother from another mother and over the years they builded up Kongen Marina to bee what it is too day.